12/31/2023 0 Comments Dry red wine no additivesSo in the interest of protecting organic wine’s good name, here’s a list of organic wines made without added sulfites that have a solid reputation. Still, at the same time, it makes sense that people would want to try sulfur-free, and certainly for people with allergies it allows them to continue to enjoy wine. The health and environmental benefits of organic farming are too important to jeopardize for ‘sulfite’ fanaticism. It really drives me nuts when I hear about people getting turned off organic wine because an irresponsible winemaker made a funky, foul-tasting brew. Most organic wines have small amounts of added sulfites to protect them from spoilage – a ‘non organic’ compromise to ensure a high quality organic wine. These organic or biodynamic grapes have been farmed in a way that protects the environment, benefiting the health of everyone involved, from farmer to drinker. Organic winemakers have available to them the best raw materials: vital, flavorsome organic grapes. They’d make sure that consumers had a satisfying experience of sulfite-free wine, and they’d uphold the good reputation that organic wine is establishing.įor those new to organic wine, there is a big difference between the quality of organic wine made with sulfites, and organic wine made without. In an ‘ideal world’, winemakers wouldn’t sell wine without added sulfites until they’d truly mastered their art. For those willing to take the journey, it could be the start of a whole new adventure.10 Of The Best Organic Wines Without Sulfites The upside is you’re tasting wine in its completely natural state, with little standing between you and what you’d find in the barrel. So, the taste may be, shall we say, a little fresher than you would normally expect. And there may be no or little added sulphites – normally used to prevent oxidation and to stop bacteria forming. The wine is usually unfiltered, so you might get bits of skin and sediment floating around. As a result, there are some drawbacks for the unwary. The wines are also spontaneously or naturally fermented, so only the yeasts present on the grapes or in the vineyard are used. Most of the wine is made by small, artisanal winemakers who produce wines that reflect the growing conditions of that particular year. This isn’t big business – it’s about as far from the multinational wine conglomerates as you can get. With me so far? So, natural wine covers a broad spectrum of winemaking, but all have the general intention of as little intervention as possible. This means the winemakers follow the precepts of Austrian philosopher Rudolph Steiner, which, again, involves the use of herbal, rather than chemical, sprays in the vineyard but also adds natural composting techniques and the ability to view the whole vineyard as a living ecosystem. Then, to step up a level, there are biodynamic wines. So, that rules out artificial chemical fertilisers, pesticides, fungicides and herbicides. Wines labelled organic are made from grapes grown in accordance with principles of organic farming. The truth is, there is no strict, hard and fast definition, so let’s try to work our way through it. Natural wine is a phrase that’s bandied around a lot nowadays, so, before we get going, we need to define just what natural wine is.
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